Nutrition · per 100 g

Energy	280.7 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	50.9 g
Sugars	35.1 g
Fiber	12.3 g
Protein	17.5 g
Salt	2.8 g
Sodium	1122.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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