Nutrition · per 100 g

Energy	359 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	89.7 mg
Carbs	33.3 g
Sugars	7.7 g
Added sugars	0 g
Fiber	10.3 g
Protein	51.3 g
Salt	1.4 g
Sodium	538 mg
Potassium	718 mg
Calcium	410 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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