Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.9 g |
| Cholesterol | 16.7 mg |
| Carbs | 53.3 g |
| Sugars | 34.4 g |
| Added sugars | 27.8 g |
| Protein | 3.3 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 197 mg |
| Calcium | 56.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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