Nutrition · per 100 g

Energy	265.3 kcal
Fat	13.3 g
Saturated fat	9.2 g
Carbs	32.7 g
Sugars	27.6 g
Fiber	1 g
Protein	4.1 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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