Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 18 g |
| Saturated fat | 10.1 g |
| Cholesterol | 39.3 mg |
| Carbs | 44.9 g |
| Sugars | 30.3 g |
| Fiber | 1.1 g |
| Protein | 4.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 281 mg |
| Calcium | 135 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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