Nutrition · per 100 g

Energy	348 kcal
Fat	18 g
Saturated fat	10.1 g
Cholesterol	28.1 mg
Carbs	44.9 g
Sugars	30.3 g
Added sugars	28.1 g
Fiber	1.1 g
Protein	3.4 g
Potassium	124 mg
Calcium	78.7 mg
Iron	1.4 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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