Nutrition · per 100 g

Energy	370.8 kcal
Fat	15.7 g
Saturated fat	7.9 g
Carbs	51.7 g
Sugars	34.8 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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