Nutrition · per 100 g

Energy	348 kcal
Fat	18 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	44.9 g
Sugars	31.5 g
Added sugars	29.2 g
Fiber	3.4 g
Protein	4.5 g
Salt	0.29 g
Sodium	118 mg
Potassium	213 mg
Calcium	56.2 mg
Iron	2 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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