Ingredients
Pasteurized cultured goat milk 97.9% , salt 1.1% , enzyme 1.1%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 34.6 g |
| Saturated fat | 23.1 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.9 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
| Calcium | 769 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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