Ingredients
fortified wheat flour 56.3% , cream cheese filling 21.9% , butter 10.9% , sugar 4.8% , skimmed milk powder 3.1% , yeast 1.5% , salt 0.4% , calcium propionate dough imp0rover 1.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 35.7 g |
| Sugars | 9.5 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 143 mg |
| Iron | 0.86 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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