Ingredients
fortified wheat flour 52.6% , cream cheese filling 23.7% , water 11.8% , Margarine 5.9% , made from palm oil 3.0% , water 1.5% , soya oil 0.7% , sugar 0.4% , soya lecithin 0.2% , sugar 0.1% , yeast 0.0% , skimmed milk powder 0.0% , unsalted butter 0.0% , enzyme 0.0% , salt 0.0% , E282 0.0% , E202 0.0% , Flour treatment agent 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 42.9 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.