Ingredients
dough 51.9% , barley malt flour 24.1% , E375 12.0% , iron 6.0% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , fat 0.1% , sugar 0.0% , salt 0.0% , vital wheat gluten 0.0% , E102 0.0% , #6 0.0% , apple 0.0% , water 0.0% , sugar 0.0% , modified corn starch 0.0% , contains 2% and less of the following 0.0% , cinnamon 0.0% , E330 0.0% , E202 0.0% , E150 0.0% , E418 0.0% , salt 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.5 g |
| Sugars | 10.6 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.