Ingredients
wheat flour 50.0% , water 25.0% , soya oil 12.5% , enzyme 6.3% , contains less than 2% of fresh yeast 3.1% , egg 3.1%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.