Ingredients
CAKE BASE 50.0% , red confectionary 25.0% , soya oil 12.5% , nonpareils 6.3% , water 3.1% , whole egg 1.6% , corn syrup 0.8% , red coloring 0.4% , vinegar 0.2% , artificial flavouring 0.1% , enzyme 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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