Tea cakes
Ingredients
CAKE BASE 50.0% , natural and artificial flavouring 25.0% , soya oil 12.5% , water 6.3% , whole egg 3.1% , coconut 1.6% , corn syrup 0.8% , white confectionary 0.4% , vinegar 0.2% , coconut flakes 0.1% , E202 0.0% , enzyme 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 42.9 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.