Ingredients
CAKE BASE 27.6% , white confectionary 15.0% , gingerbread men sprinkles 11.3% , soya oil 9.5% , water 8.4% , whole egg 7.7% , corn syrup 7.1% , molasses 6.8% , vinegar 5.3% , spice 2.7% , artificial flavouring 1.3% , E202 0.7% , ginger 0.3% , enzyme -3.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.