Nutrition · per 100 g

Energy	401 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	71 g
Sugars	1.2 g
Fiber	0.81 g
Protein	20.2 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	129 mg
Calcium	72.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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