Nutrition · per 100 g

Energy	360 kcal
Fat	4.3 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	0.84 g
Fiber	7.7 g
Protein	6.8 g
Salt	0.01 g
Sodium	5.1 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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