Ingredients
cauliflower 51.9% , rice flour 24.0% , cassava flour 12.0% , potato starch 6.0% , rice flour 3.0% , potato flakes 1.5% , tapioca 0.8% , rspo palm oil 0.4% , maltodextrin 0.2% , salt 0.1% , sugar 0.0% , natural flavouring 0.0% , baking powder 0.0% , onion 0.0% , paprika 0.0% , garlic 0.0% , sunflower lecithin 0.0% , rice fibers 0.0% , tomato 0.0% , vinegar 0.0% , lentil flour 0.0% , vegetable blend 0.0% , spice 0.0% , E270 0.0% , E330 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.