Ingredients
cauliflower 52.8% , brown rice flour 23.6% , cassava flour 11.8% , potato starch 5.9% , rice flour 3.0% , potato flakes 1.5% , tapioca 0.7% , rspo palm oil 0.4% , natural flavouring 0.2% , maltodextrin 0.1% , salt 0.0% , sugar 0.0% , baking powder 0.0% , paprika 0.0% , sunflower lecithin 0.0% , rice fibers 0.0% , onion 0.0% , lentil f 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.