Purple carrot crackers
Ingredients
carrot 51.7% , rice flour 24.1% , cassava 12.1% , tapioca 6.0% , potato starch 3.0% , rice 1.5% , potato flakes 0.8% , rspo palm oil 0.4% , sea salt 0.2% , beetroot 0.1% , onion 0.0% , qarlic 0.0% , tomato 0.0% , spring onion 0.0% , tapioca maltodextrin 0.0% , baking powder 0.0% , cane sugar 0.0% , dill 0.0% , parsley 0.0% , black pepper 0.0% , vegetable blend 0.0% , E330 0.0% , natural flavouring 0.0% , E392 0.0% , responsibly sourced palm oil certified by bureau veritas 0.0% , certified non gmo project verified inongmoproject 0.0% , org gf gluten-free passaic ave 0.0% , fairfield 0.0% , nj 07004 product of greece 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Protein | 3.6 g |
| Salt | 3 g |
| Sodium | 1214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.