Cauliflower Salt & Vinegar Veggie Potato Chips
from the ground up
Ingredients
plant based flour blend 55.0% , sunflower oil 22.5% , potato starch 11.3% , maltodextrin 5.6% , tapioca syrup 2.8% , sea salt 1.3% , tapioca 0.8% , E296 0.4% , vinegar 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2.6 g |
| Sodium | 1035.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.