Ingredients
plant based flour blend 55.6% , sunflower oil 22.2% , potato starch 11.1% , sea salt 1.1% , garlic 1.1% , parsley 1.1% , celery seed 1.1% , certified non gmo project gertified gf verified nongmoproject 1.1% , org vegar oro gluten-free 5.8%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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