Ingredients
cassava 36.6% , sunflower oil 18.5% , butternut squash 13.0% , parboiled rice 10.3% , rice flour 8.6% , sorghum 7.5% , brown rice 3.8% , cane sugar 1.9% , salt 0.9% , brown sugar 0.5% , cinnamon 0.2% , nutmeg 0.1% , paprika 0.1% , vegetable blend 0.0% , vegan 0.0% , org calcium 15mg 2% potas 0.0% , gfco 2.0% , org gy non gmo project verified nongmoproject 0.0% , org distributed b item 1678474 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.