Nutrition · per 100 g

Energy	512 kcal
Fat	27.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	7 g
Protein	4.7 g
Salt	3.7 g
Sodium	1470 mg
Potassium	372 mg
Calcium	163 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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