Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	64.3 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.7 g
Sodium	679 mg
Potassium	250 mg
Calcium	53.6 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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