Nutrition · per 100 g

Energy	511.6 kcal
Fat	23.3 g
Saturated fat	3.5 g
Carbs	67.4 g
Sugars	2.3 g
Fiber	7 g
Protein	2.3 g
Salt	1.9 g
Sodium	744.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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