Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Added sugars	0 g
Protein	0 g
Salt	2.4 g
Sodium	964 mg
Potassium	107 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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