Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	76.2 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.3 g
Salt	3.5 g
Sodium	1400 mg
Potassium	214 mg
Calcium	47.6 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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