Nutrition · per 100 g

Energy	342.9 kcal
Fat	20 g
Saturated fat	11.4 g
Carbs	25.7 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.7 g
Sodium	685.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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