Nutrition · per 100 g

Energy	333 kcal
Fat	16.7 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	28.8 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	13.6 g
Salt	1.7 g
Sodium	697 mg
Potassium	45.5 mg
Calcium	515 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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