Nutrition · per 100 g

Energy	187 kcal
Fat	3.5 g
Saturated fat	0.35 g
Carbs	31.8 g
Sugars	1.4 g
Fiber	0.35 g
Protein	7.1 g
Salt	0.25 g
Sodium	101.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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