Nutrition · per 100 g

Energy	485.7 kcal
Fat	22.9 g
Saturated fat	0 g
Carbs	48.6 g
Sugars	14.3 g
Fiber	11.4 g
Protein	20 g
Salt	2.7 g
Sodium	1085.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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