Ingredients
Certified gluten-free oats 57.1% , coconut sugar 10.0% , coconut oil 10.0% , certified gluten-free oat flour 10.0% , raisin 6.4% , almond butter 3.2% , chicory root 3.2%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 20 g |
| Added sugars | 16.7 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 500 mg |
| Calcium | 100 mg |
| Iron | 500 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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