Ingredients
certified gluten-free oats 54.5% , coconut sugar 16.8% , coconut oil 8.4% , certified gluten-free oat flour 5.2% , peanut butter 3.5% , peanut butter 2.6% , maple syrup 2.0% , chicory fibre 1.6% , coconut flour 1.3% , chia seed 1.1% , vanilla extract 0.9% , Raising agent 0.8% , sea salt 0.7% , natural flavouring 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.