Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	18.8 g
Trans fat	0 g
Carbs	68.8 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	0 g
Salt	0.08 g
Sodium	31.2 mg
Calcium	444 mg
Iron	444 mg
Vitamin A	1320000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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