Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	20.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	16.7 g
Added sugars	0 g
Fiber	8.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	808 mg
Calcium	542 mg
Iron	0 mg
Vitamin A	3750 µg
Vitamin D	83.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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