Ingredients
chickpea flour 58.3% , rice flour 20.8% , green peas 10.4% , sunflower oil 5.2% , Himalayan pink salt 0.8% , beetroot 4.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 564 mg |
| Calcium | 39 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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