Nutrition · per 100 g

Energy	485.7 kcal
Fat	21.1 g
Saturated fat	2.1 g
Carbs	66.8 g
Sugars	5.4 g
Protein	6.4 g
Salt	1.4 g
Sodium	560.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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