Nutrition · per 100 g

Energy	495 kcal
Fat	21.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	3.5 g
Fiber	0 g
Protein	7.1 g
Salt	1.3 g
Sodium	530 mg
Potassium	389 mg
Calcium	70.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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