Ingredients
curry 38.0% , water 30.0% , chickpea 16.0% , onion 9.0% , refined sunflower oil 2.0% , garlic 1.2% , salt 0.7% , ginger 0.7% , butterfat 0.6% , cumin seeds 0.6% , coriander 0.6% , turmeric 0.3% , mixed spices 0.2% , mango 0.1% , red chili pepper 0.0% , fenugreek 0.0% , rice 0.0% , refined sunflower oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 2 g |
| Saturated fat | 0.33 g |
| Cholesterol | 0 mg |
| Carbs | 26 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.