Pickle
Fazlani
Ingredients
garlic 68.0% , cottonseed oil 12.0% , salt 10.0% , red chili pepper 3.0% , fenugreek 2.1% , mustard 1.9% , asafoetida 1.6% , E260 0.7% , E211 0.3% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 9.3 g |
| Sodium | 3700 mg |
| Calcium | 100 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.