Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 11 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 26 g |
| Sugars | 24 g |
| Added sugars | 18 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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