Ingredients
pork 53.8% , water 23.1% , beef 11.5% , less than 2% of salt 5.8% , spice 2.9% , E325 1.4% , E262ii 0.7% , E339 0.4% , dextrose 0.2% , garlic 0.1% , sugar 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Potassium | 246 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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