Hickory smoked beef franks
Ingredients
beef 53.3% , water 23.3% , corn syrup solids 11.7% , less than 2% of salt 5.8% , dextrose 2.9% , spice 1.5% , E325 0.7% , E339 0.4% , onion 0.2% , E262ii 0.1% , garlic 0.0% , paprika 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 5.8 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 2.2 g |
| Sodium | 865 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.