Hickory smoked pork & beef franks
Ingredients
pork 53.3% , water 23.3% , beef 11.7% , corn syrup solids 5.8% , less than 2% of salt 2.9% , dextrose 1.5% , spice 0.7% , E325 0.4% , E339 0.2% , E262ii 0.1% , onion 0.0% , garlic 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 12 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 190 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.