Nutrition · per 100 g

Energy	282 kcal
Fat	22 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	66.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	294 mg
Calcium	6.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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