Nutrition · per 100 g

Energy	451 kcal
Fat	28.2 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	46.5 g
Sugars	33.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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