Nutrition · per 100 g

Energy	525.6 kcal
Fat	32.1 g
Saturated fat	10.3 g
Carbs	56.4 g
Sugars	38.5 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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