Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 31 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 49.3 mg |
| Carbs | 47.9 g |
| Sugars | 33.8 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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